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Date distilled: May 1993
hazelnuts and sultanas soaked in amontillado sherry
The reduced nose had candy corns
made this quite an experience tasting neat
Cask No. 100.14 31 years and above Date distilled: May 1993Cask No. 100. 14 Boozy basil blueberry Speyside, Deveron Lemon freshness of sparkling mint lemonade greeted the Panel at first soon followed by sherbet fizzy sweets as well as raspberry peach sorbet. On the palate neat a lovely balance between sweet and spice like a creamy Sriracha hot sauce made from chili peppers, vinegar garlic, salt and sugar over a honey & lime chicken skewer. Water added on the nose a pineapple, coconut and mint infused iced