Cask No. 53.458 Speyside but we also discovered honey

but we also discovered honey lemon lockets

shellfish and tuna sandwiches

salt and pepper squid

Buttery textures suggested croissants and baked banana bread

Cask No. 53.458 Speyside but we also discovered honeyImagine grilled sardines slathered with garlic, olive oil, chopped fresh coriander, paprika, sea salt and pepper, plus lemon juice and zest. On the palate we stayed with a maritime dish, this time, Spanish braised octopus in a sweet paprika sauce served with olives and a glass of manzanilla sherry. Water added a rich creamy note wonderfully balanced by the sweet smoke of a miso soup with crispy smoked tofu. To taste, we sat around a bonfire on the