Pay in 4 interest-free payments of $1150.00 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
La Cora combines an elegant design and superior performance
This new mechanism has the outer burr rotate and the inner burr is fixed
BARISTA LIGHTS
Can be used to make both gelato or sorbetto
Bottene Pasta Extruder - PM 50 Gelato Accessory La Cora combines an elegantCALL FOR AVAILABILITY & BEST PRICING!!! PM 50 Mixing hopper capacity: 3. 5 kg (flour) Output in extrusion: 12 13 kg hr Dimensions (cm): 68 x 42 x 55h Weight: 88 kg Electrical: 220 V This machine is ideal for restaurants with a 50 70 seat capacity. It is a hard working and easy to use machine which can be used to make a range of fresh pasta shapes using any type of flour: soft wheat, durum wheat semolina, whole wheat, etc. Pasta can be made either with
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