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After 24 years in an ex-bourbon hogshead
rhubarb rock and plums
The creaminess persevered through to the palate and was joined by homely all-spice
Drinking tip: To be contemplated with little distractions and a lot of time
Cask No. 7.204 Heavily peated After 24 years in anCask No. 7. 204 Wined & dined Speyside, Lossie A real curiosity for the panel, this one displayed immediate notes of cedar wood cigar boxes, dark morello cherries, earth, pine cones, bourbon vanilla ice cream and charred wood. With water it became fresher with peach puree, lemon oil, red fruits, soft wax, apple peelings and pipe tobacco. The palate displayed notes of dark rum, subtle wax, banana cake, black tea, soft red and green fruits and hints of