ETHIOPIA DANSE MORMORA - FILTER Equipment the coffee is typically depulped

the coffee is typically depulped and fermented

the floaters were sorted from the coffee and then the coffee was hulled and sent to fermentation tanks

and infrastructure

The washing stations serve as many as several hundred to sometimes a thousand or more producers

ETHIOPIA DANSE MORMORA - FILTER Equipment the coffee is typically depulpedORIGIN : ETHIOPIA REGION : GUJI FARM PRODUCER : DANSE MORMORA WASHING STATION ALTITUDE : 2200 M VARIETY : HEIRLOOM PROCESSING : NATURAL Danse Mormora is located about 5 kilometers from the town of Haro Lebetu, and the farmers grow coffee in fertile clay soil at high elevation. The variety most commonly called "Bourbon" here is not the same as that type that is better known in Central and South America: Coffees called "Bourbon" colloquially in Ethiopia