Pecan Smoking Chips (premium) Big Green Egg Stick Thermometer Porcelain-enameled ring elevates rotisserie to

Porcelain-enameled ring elevates rotisserie to optimize space

This particular wok is constructed from hand-hammered cold-forged steel

Once you're done

More smoke with less wood

Pecan Smoking Chips (premium) Big Green Egg Stick Thermometer Porcelain-enameled ring elevates rotisserie toPremium Pecan Smoking Chips Pecan Smoking Chips add a rich and mellow flavor suitable for chicken and fish. Smoking with pecan wood gives poultry a golden brown skin that looks and tastes delicious. Soak before use in water, or if you are feeling adventurous you could soak them in beer, wine, fruit juice or cordial for extra flavor. Just a handful per cook Wood chips can be used in any sized EGG Ideal for Chicken and Fish NEW Smoking Wood Flavor Chart