Cask No. 53.316 Speyside marzipan and banoffee pie with

marzipan and banoffee pie with oodles of caramel sauce

And while approximately 95% of our spirits are still Scotch whisky

Date distilled: June 2008

) – Eventually finding other fruits (apricots

Cask No. 53.316 Speyside marzipan and banoffee pie withCask No. 53. 316 Wood shavings in a boatyard Islay The nose was punchy, salty and smoky a peat fire hearth, wood shavings in a boatyard and something slightly medicinal; but also peanut brittle, nougat and custard creams. The palate balanced penetrating smoke with Liquorice Allsorts and burnt twigs dipped in honey; it also had savoury notes of salty grilled prawns and five spice belly pork cooked on a beach bonfire. The reduced nose evoked tarred