Cask No. 8.43 Armagnac This unique whisky brought our

This unique whisky brought our Tasting Panel on a tasting tour of specialty cuisine from Greece to Belgium

After 27 years in a bourbon hogshead

mince-meat pies or balsamic glaze) brought satisfying sapidity to the smoke

On the reduced palate medicinal notes

Cask No. 8.43 Armagnac This unique whisky brought ourCask No. 8. 43 Shaded by flowers Speyside, Spey Celebrating the 40th Anniversary of the Scotch Malt Whisky Society's founding in 1983! This opened with a big, no nonsense initial aroma of custard with mulling spices, warm coffee grounds, walnut cake, dusty old bodega funk, mace, allspice and toasted almond flakes. With time a slightly sweeter, earthier edge emerged, like earthen floored wine cellar must and walnut wine. Water brought out more aromatic