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fish boxes and Sou’westers – also some lemon and salt
The palate now gave us iced ginger cake and oak with a mere smear of dark honey
rhubarb and custard and sunflower oil
seductive even slightly provocative aromas were teasing us
Cask No. 4.275 SCS fish boxes and Sou’westers –Cask No. 4. 275 Wood burner in a coastal bothy Highland, Island At six years of age, we combined selected casks from this distillery. We then returned the single malt into a variety of casks to develop further. This is one of those casks. The nose starts by a hillside croft garden bonfire, before heading down the heathery herbal slope towards the shore where someone is drizzling lemon over sizzling prawns. The palate is sweet, smoky and slightly