Colour Mill WHITE 100 ml diy drum 82") x 4 mm (0

82") x 4 mm (0

- Make sure that any leftover fondant is wrapped and sealed

and custom novelty cakes with a satin-smooth finish

Open bottom mold for better molding

Colour Mill WHITE 100 ml diy drum 82") x 4 mm (0To achieve a true colour, we recommend adding white before your colouring to reduce any yellow tones in buttercream, chocolate etc. What's the secret? Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well