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The palate carried a peppery spice that integrated with orange
dry heat on the palate neat like a spiced Simnel cake (light fruit cake made with fragrant spices
66 Farmyard feedback loop
mustard seeds and fresh Canteloupe melon
Cask No. 35.317 VAULTS The palate carried a pepperyA cheeky and bright wee youngster that suggested to us immediate notes of lemon verbena, witch hazel, vanilla cream soda, warm French patisseries, custard tarts and wintergreen. The sweet and the medicinal in balance. With water we found things like mint, tarragon, elderflower and squashed dandelions. Lots of flowers, petrichor and grassy olive oil. The neat palate opened with bright and juicy fruit sweetness. Barley sugars, orange oils, tinned fruit