Cask No. 113.21 Deep rich & dried fruits The rocket had been fuelled

The rocket had been fuelled with bitter lemon and quality tonic water with cooling menthol and spearmint to prevent overheating

dried stone fruits

treacle tart with soft short crust pastry and creamy custard

bright sunshine and not a cloud in the sky

Cask No. 113.21 Deep rich & dried fruits The rocket had been fuelledCask No. 113. 21 Jammed with ginger Speyside, Spey The nose at first suggested perfumed manifestations of talcum powder and freshly cut flowers, however as it became acquainted with the surrounding air we noticed a shift towards chocolate and ginger fudge with a tingle of wasabi. Earthy notes continued like walking amongst forest bracken with elements of rhubarb, boiled rice and ginger biscuits. A sticky sweetness lingered on the breeze like sugar