Vocational Placement Kit-BSBPEF401 Manage personal health and wellbeing Qualification Units of competency BSBLDR602 Provide

Units of competency BSBLDR602 Provide leadership across the organisation BSBMKG434 Promote products and services BSBPMG430 Undertake project work CUAIND311 Work effectively in the creative arts industry BSBPUB503 Manage fundraising and sponsorship activities BSBCMM411 Make presentations If you require RPL Kits with comprehensive benchmarking

egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes

and strengthen these foundational skills in line with the Australian Core Skills Framework (ACSF)

In order to achieve this

Vocational Placement Kit-BSBPEF401 Manage personal health and wellbeing Qualification Units of competency BSBLDR602 ProvideA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.