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The palate’s yummy scrummy sapidity conveyed juicy
viscous palate had toffee
Maturity is more than a number
Explore the nuances of Petite Champagne versus Grande Champagne and cask-specific variations of these X
Cask No. 1.261 Juicy oak & vanilla The palate’s yummy scrummy sapidityCask No. 1. 261 Take a tumble Speyside, Spey We noted sunflower and olive oils to begin, that typically oily, textural richness that so often seems to characterise this make from bourbon in youth is here in abundance. Also many fresh breads and pastries, petrichor, damp moss, orange vitamin tablets in soda water, golden syrup and oatcakes. Water brought out malt syrup, shilling ales, hops, brown bread, croissant, meadow flowers and putty. The palate