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balanced blade and flat cutting edge
Its name means “three virtues
and effective solution to bring your blades back to life
and fish with precision
Yoshino Santoku — Japanese Chef Knife balanced blade and flat cuttingThe Santoku is one of the most popular knives in Japanese kitchens. Its name means three virtues, referring to its ability to handle meat, fish, and vegetables with ease. With its shorter, balanced blade and flat cutting edge, the Santoku delivers clean, precise cuts and exceptional control, making it ideal for everyday cooking.
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