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The mid-palate brings chewy tobacco
Not overly complex but very very well made
with a decent length
The Merlot was aged in French Oak barrels (15% new) and the Cab Franc was aged in concrete in order to preserve its fruity character
2018 Upper Bench Altitude | π₯ New Release ribeye steak The mid-palate brings chewy tobaccoA serious blend that reminds me of a premium Bordeaux in many aspects. The tannins are grippy and stickyfor a good length of time, showing youth and lots of aging potential. There is a great freshness throughout this wine provided by a vivid acidity and once again supporting the notion of great cellaring potential. The nose offers black fruits, earthiness and loads of Christmas spice right "out of the gate." On the palate there is an avalanche of dark