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It is ideal for long fermentation baked goods such as panettone
This flour blend with added rice flour creates a dough that is crunchy outside
highly workable dough with a distinctive aroma from mixing to bake
Apulia in southeast Italy
Mulino Marino PandiSempre Organic Stone-Ground Flour – Wheat, Spelt & Enkir (1kg/2.2lbs) organic It is ideal for longPandiSempre (bread of always) is Mulino Marinos do it all organic flour blendmade for everything from savoury to sweet. Its produced by natural stone milling of carefully selected organic soft wheat, organic spelt (farro) and Enkir (Triticum monococcum), blended to create a single flour that works across everyday baking. Because of its mixed grain composition, its especially popular for pizza and focaccia (including Ligurian focaccia), plus