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preserved in oil
A limited edition organic
as well as for baking at lower temperatures (500-600F)
this flour is ideal for preparations using pre-ferments (biga or poolish) as well as long direct method fermentation processes
Petra 5009 Spolverella – Pizza Bench Flour (00 + Semolina) 5kg / 11lbs gift preserved in oilPetra 5009 Spolverella is a purposebuilt dusting flour for pizza benches and peels. It blends Type 00 soft wheat flour with remilled durum semolina, gently rollermilled on castiron cylinders and lightly toasted. This specific granulometry and toasting help it resist burning in the oven and release cleanly from dough, cutting waste during makeup. On the bench it produces minimal dust, keeps dough from sticking while you stretch the pizza, and