The Wok: Recipes and Techniques Southern Ina is here to let

Ina is here to let you in on her secrets

Both are invaluable for a baker's library

Condition: Used

this timeless book feels as fresh and exciting as the day it was first published

The Wok: Recipes and Techniques Southern Ina is here to letJ. Kenji Lpez Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lpez Alt reaches for more than any other: the wok. Whether stir frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics, the mechanics of a stir fry,