Pay in 4 interest-free payments of $8.75 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
and from cookbooks to literature
as well as by modern-day wunderkind Aaron Franklin in Austin
With a strong emphasis on sharing a feast of small dishes
fresh cooking for his family
Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany LGBT and from cookbooks to literatureSometime in the 1950s, Emiko Davies' nonno in law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio. This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favorite family
US$ 74.99
US$ 40.00
US$ 40.00
US$ 50.00