Beef Dandy Ribs lamb-chops the tenderloin is wonderfully tender

the tenderloin is wonderfully tender with a depth of flavour that sets it apart

sea salt and warm olive oil infused with garlic and fresh parsley

Any longer and I feel it risks spoiling such delicious meat

venison loin is prepared from the venison saddle

Beef Dandy Ribs lamb-chops the tenderloin is wonderfully tenderChef Val Warner Inspires "Also known as baby back pork ribs or beef spare ribs and these are an unctuous treat as the meat that resides between the bones is rich for its high collagen content. Braise the ribs first in beer or cider and then reduce the liquid with sugar or molasses and vinegar before casting over charcoal. They are a joy once heavily painted with the sauce then to be crisped and charred. I also like to braise them with ginger and