Half Leg of Swaledale Lamb great taste Wild partridge are in season

Wild partridge are in season from 1 September to 1 February

onglet offers an intensity of flavour that few other steaks can match

and a few black peppercorns

especially when paired with assertive marinades and spice-led cooking

Half Leg of Swaledale Lamb great taste Wild partridge are in seasonHalf Leg of Lamb A Classic Centrepiece for Sunday Roasts A Sunday lunch staple, our Half Leg of Lamb is a timeless roasting joint that delivers big on flavour and presence. With the bone left in for added succulence and depth, it makes an impressive centrepiece for any table. This versatile joint is equally at home cooked to a juicy medium rare or slow roasted until falling from the bone. We also offer a Whole Leg of Lamb, Whole Shoulder of Lamb, and