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shaped by the refined aesthetic cultivated in Kyoto over centuries
一方、濃茶（少量のお湯と多めの抹茶でつくる濃厚なお抹茶）を練る際には、穂数の少ない茶筅が適しています。
light on the palate and easy to enjoy
chasen with a greater number of prongs tend to have a thicker handle and more delicate tips
Premium Sencha Unkai no Yoake 30g Houkou-En, Shizuoka Wakocha(Japanese Black Tea) shaped by the refined aestheticThe National Tea Fair() is a historic Sencha competition in Japan that has been held since 1947. Tea farmers from all over Japan exhibit their best quality tea leaves into the competition, aiming to win the prize. The main ingredient of Unkai no Yoake is tea leaves exhibited at The National Tea Competition, produced by Houkou en. Hokou en's tea farm is located on a steep mountain slope, and in the early morning, we can see the sea of clouds "Unkai".