Pasta Emilia Tomato Basil Sauce Drinks for 5 minutes on one

for 5 minutes on one side and then turn over and cook for a further 5 minutes on the second side - turning once only

This 10-year-old vinegar is aged in small batches and delivers intense complex flavours of oak

Tracklements Hot Habanero Jam is alive with Habanero Peppers - a chilli with a flavour worth worshipping

The Carême puff pastry is handmade with butter using traditional methods

Pasta Emilia Tomato Basil Sauce Drinks for 5 minutes on oneThis most simple Italian tomato sauce puts tomato and basil flavours up front. This sauce features the San Marzano Tomato (solanum lycopersicum). This amazing fruit heralding from Peru via a little village beneath the volcanic Mount Vesuvius, near Naples, with its rich flavours and large fleshy composition make the San Marzano most famous for sauce making. Certified Organic Ingredients: Tomato (from Emilia), Carrot, Onion, White Wine, Sunflower Oil,