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there are Continental favorites
traditional recipes tested in General Foods Test Kitchens
307 pages - Signed and inscribed by Chef Paul Prudhomme
the author of the much-loved Jewish Holiday Kitchen and the coauthor of The Flavor of Jerusalem
Feast of Scotland Cookbook ISBN:9780316923484 there are Continental favoritesThe Feast of Scotland cookbook offers you 160 recipes for all types of Scottish dishes. Feather Fowlie, Sunday Lamb, Smoked Salmon Pate, Scottish Royal Pancakes and Shortbread are all some of the specialties inside this exciting cookbook. Format: Softcover, 176 pages. Copyright: 1986 Publisher: Little, Brown & Company Author: Janet Warren Description: Scottish cookery is truly a feast. Founded on a native abundance of fish and fowl and enriched by
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