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With photographs of the shop signs
Elegantly Easy Creme Brulee
Chickpea Salad with Onions and Paprika
Each has a unique menu that features wines of that estate expertly paired with a multi-course meal designed for entertaining at home
Art Culinaire Magazine 88 Cookbook With photographs of the shopArt Culinaire Magazine No. 88 is one of a series of special gourmet cookbook style hardcover magazines from this special culinary publication. If you aren't familiar with Art Culinaire and are a chef or enjoy gourmet fare and interesting articles from top culinary experts this cookbook is highly recommended. This issue number 88 from Spring 2008 has some memorable recipes like Key West Shrimp Pionono with Sofrito Sauce; Beets with Quail Eggs, Morels,
US$ 234.50
US$ 399.00
US$ 2365.00
US$ 399.00