Liqueur de Menthe Briottet Country > France > Pomerol pruning and harvesting is constantly

pruning and harvesting is constantly reviewed and improved upon whilst always remains true to their principles of sustainability

Nino's meticulous vineyard husbandry is innovative for the region and includes spur spruning

the estate is run by the Jeanjean family

Peter Cossart (who made 53 vintages with the company) and Carlos Nunes Pereira

Liqueur de Menthe Briottet Country > France > Pomerol pruning and harvesting is constantlyMenthe BRIOTTET, prepared from a base of finely sweetened essential essence of mint, gives and impression of pureness, balance and extreme freshness. A delicious fragrance is given off. It is best serves with ice, diluted with fizzy water for its refreshing and digestive virtues. With desserts, it marries well with chocolate or raspberries. But you can also show some originality in drinking it like the people of Kentucky, who serve bourbon with a dash