LIQUIBODY Gum Arabic Solution Beer Clarifier Dosage: LiquiBody is stabilized with

Dosage: LiquiBody is stabilized with potassium bisulfite which will add less than 1 ppm of SO2 into your final wine

preventing them from precipitating out in the bottle

with light phenolic expression from 4-vinyl guaiacol for a classic Belgian balance of fruit and spice

Improves Repitching Viability: Maintains intracellular zinc reserves for consistent fermentation performance across multiple generations

LIQUIBODY Gum Arabic Solution Beer Clarifier Dosage: LiquiBody is stabilized withAdds mouthfeel and body to wines, seltzers, ciders, etc. Adds perceived sweetness without the concerns of adding residual sugar Helps lock in color by keeping anthocyanins in suspension in red wines Reduces the formation of tartrate crystals in white wine Makes bubbles in sparkling wine rise slower enhancing the appearance LiquiBody by CellarScience is a specialized, pre liquefied Gum Arabic preparation that adds body and perceived sweetness while