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Back cover has a lot of faded spots
Grilled Pork Tenderloin with Chile Coconut Sauce
each tested and perfected for satisfying
whitefish salad
La Bouche Creole Cookbook ISBN:9780882892429 Back cover has a lotLa Bouche Creole Cookbook is a wonderful resource for Louisiana Creole recipes. This cookbook offers some classic New Orleans dishes like Crawfish Bisque, Cheese Souffle, Creole Jambalaya, and Red Beans and Rice. There are some unique dishes as well such as Pecan Cream Cheese Pie and Oysters Louise. Format: Paperback spiral bound, 255 pages Copyright: 1981. Second printing Publisher: Pelican Publishing Company Author: Leon E. Soniat, Jr. Description: