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Ripe fruits
"I'm a big fan of these cellar releases
a chewy malt backbone with toast and caramel carries through to a smooth
autumn leaves and the faintest whisper of sage
Santa & D'Sas Pinot Grigio 2024 yarra valley Ripe fruitsAndrew Santarossa and Matthew DiSciascio met while studying their Bachelor of Wine Science at Deakin and Charles Sturt Universities. With a shared Italian cultural heritage, a strong passion for making wine and a great friendship, a joint venture seemed like a natural next step. The company was established in 2013 and Andrew and Matthew went about sourcing fantastic wine grapes to make their first wines. "A bright and breezy young grigio intended for