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The perfect apéritif champagne which we never release until it is at least three years old
On the palate it is medium bodied with red fruit and integrated oak
citrus and pine resin fruity aromas which develop into yellow peach and mango hints
The nose on Larry Cherubino Cruel Mistress Pinot Noir shows graphite and minerals
Gaia Monograph Assyrtiko 2024 ABV > 45.8 The perfect apéritif champagne whichGaia Monograph Assyrtiko Producer One of the pioneers of the modern Greek wine revolution Gaia Estate was established in 1994 by Greek winemakers Leon Karatsalos and Yiannis Paraskevopoulos. Operating two different wineries they make cutting edge wines in both Nemea and Santorini. Gaia's main aim is to present the potential of the indigenous Greek grape varieties to wine enthusiasts worldwide. Winemaking The carefully selected grapes were chilled to
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