Ox Tongue beef Their commitment to maintaining biodiversity

Their commitment to maintaining biodiversity and preserving natural habitats is something we are deeply passionate about

whether paired with root vegetables in winter or lighter Mediterranean accompaniments in the warmer months

thin slices of short rib including the top muscle

For those who’ve never sampled the delights of the wibbly-wobbly marrow from the centre of a cow’s femur

Ox Tongue beef Their commitment to maintaining biodiversityCelebrating Nose to Tail Eating with a Traditional FavouriteAt Swaledale, our ethos is rooted in whole carcass butchery championing nose to tail eating as a fundamental principle. Ox tongue is a standout example, celebrated by traditional fare enthusiasts and chefs alike for its exceptional flavour and versatility. Slow cooked, it delivers a tender, almost steak like texture thats hard to beat. Its equally brilliant served cold simply poach, peel,