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葡萄品種：100% Aligoté Dorés。
2018 酒款評分：Jasper Morris 95-98、Jancis Robinson 18
釀造：絕大多以不銹鋼槽低溫發酵，之後導入橡木桶進行培養，到隔年7月才進行裝瓶。酒莊的另一個特色便是長時間的二次瓶陳，最少也經過了36個月的靜置。低添糖，整體的SO2含量僅止20~30 mg/L。
2019 年份評分：Burghound 88-91、Jasper Morris 88-90
Drouhin-Laroze Gevrey Chambertin 1er Cru Craipillot Pascal Prunier-Bonheur 葡萄品種：100% Aligoté Dorés。: 100% Pinor Noir Gevrey Chambertin(Grand Cru) 25%100%80%~100%50%20% Craipillot2. 75Craipillot3000. 261943,1953 40AllierNivernais : 2022 Burghound 89 91Jasper Morris 91 93Wine Advocate 89 91Vinous 90 92 2021 Jasper Morris 90 92Tim Atkin 94 2020 Jasper Morris 91 94 2019 Jasper Morris 90 93 Burghound 89 91 2018 Jasper Morris 89 93Vinous 89 91 Drouhin Laroze
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