Tomahawk Steak (Cote De Boeuf or Rib Eye On Bone) 1.2kg Have always found Withecombes to

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Tomahawk Steak (Cote De Boeuf or Rib Eye On Bone) 1.2kg Have always found Withecombes toOh so special and more than enough for two people! The steak is similar in appearance to a Tomahawk axe, thus the name (but it is also known as a cote de boeuf), with the bone extending from the centre of the cut. Coming French trimmed** to enhance presentation, the Tomahawk are essentially well marbled rib eye steak being on the bone creates maximum flavour. Approximate weight per steak 1. 2kg. How to cook this centre piece: Take tomahawk steak out