Chasen Bamboo Matcha Whisk Number of prongs:Kazuho (70-prong) Wakocha refers to black tea

Wakocha refers to black tea grown and produced in Japan

棗に抹茶を入れる際は、まず抹茶ふるいや茶こしで抹茶をふるいます。

fluffy powder by gently pressing the matcha through the mesh with the included spatula

the vivid green of the tea is beautifully highlighted against the white glaze

Chasen Bamboo Matcha Whisk Number of prongs:Kazuho (70-prong) Wakocha refers to black teaChasen is a traditional bamboo whisk used for preparing matcha. There are various types of chasen, and in general, the greater the number of prongs, the finer and creamier the matcha foam becomes. On the other hand, when preparing koicha (a thick, rich matcha made with less water and more matcha powder), a whisk with fewer prongs is preferred. However, chasen with a greater number of prongs tend to have a thicker handle and more delicate tips, which