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Advisory Editor for this series
Author: Kay Halsey
Michelin two-star chef Chibois offers forty Provencal recipes -- roast partridge with chestnuts and juniper berries
Virginia Bed and Breakfast Cookbook offers recipes from the warmth and hospitality of Virginia's B&Bs and Inns
Middle Eastern Cooking ISBN:9780794650346 Advisory Editor for this seriesMiddle Eastern Cooking by Tess Mallos features authentic recipes for various regions in the Middle East. The book contains a lot of color photos and generally one to two recipes per page spread. Format: Hardcover with dust jacket, 128 pages. Copyright: 2002 Publisher: Periplus Editions Author: Tess Mallos Description: Middle Eastern Cooking features a mouth watering selection of dishes that make use of the region's amazing array of spices and flavors.