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Founded in 1975
Its flexible design helps lift and separate dough balls without damaging them
bakeries and professional kitchens
this sweet
Molino Paolo Mariani Sfoglia Tipo 00 Flour for Puff Pastry (12.5 kg) Rare Find Founded in 1975Uncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905. Molino Paolo Mariani Sfoglia is a professional Italian Type 00 pastry flour made for puff pastry, choux, and doughnuts. Made from 100% Italian soft wheat, it offers the fine texture, strength, and stability needed for crisp layers, airy choux, and reliable pastry results.
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