The Four Seasons Cookbook Foraging front page is inscribed and

front page is inscribed and many dog-earred pages

Jones traces the American culinary heritage from colonial times to the present in this culinary classic

marking on inside front cover

Join Rick Martinez on a once-in-a-lifetime culinary journey throughout Mexico that begins in Mexico City and continues through 32 states

The Four Seasons Cookbook Foraging front page is inscribed andThis cookbook gives readers a glimpse into the revered Four Seasons restaurant in New York City. The recipes are often not simple and some can be projects all on their own, but rarely does the public have such intimate access into the flavors and methods of America's landmark restaurants. This is an excellent cookbook for folks who like a challenge or a chef in need of a thoughtful gift.