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With helpful sidebars and instructive illustrations making sense of everything from reheating noodles to cutting chili flowers
Author: Viviane Miner and Linda Krinn
Company Dinner
The Taste of Tropical Islands cookbook brings you authentic traditional and modern recipes from the sun-drenched islands o the Caribbean
Art Culinaire Magazine 20 Cookbook With helpful sidebars and instructiveArt Culinaire Magazine No. 20 Cookbook contains a feature from acclaimed French chef Alain Ducasse, plus includes the usual amazing gourmet recipes Art Culinaire is famous for among gourmets and chefs. Format: Hardcover, 80 pages. Copyright: 1991 Publisher: Culinaire, Inc. Author: Art Culinaire Description: This is the 16th issue number 20 of the Art Culinaire hardcover magazine. It includes articles on: Alain Ducasse the French Chef Extraordinaire,
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