Molino Colombo Sal De Riso Type 0 Flour for Panettone, Colomba & Lievito Madre (2kg/4.4lbs) gift 50% and humidity below 15

50% and humidity below 15

This specific granulometry and toasting help it resist burning in the oven and release cleanly from dough

Metal stainless steel pizza scissors feature a 5-inch blade that detaches for easy cleaning

both sweet and savoury

Molino Colombo Sal De Riso Type 0 Flour for Panettone, Colomba & Lievito Madre (2kg/4.4lbs) gift 50% and humidity below 15Created with Panettone World Champion and Pastry Master Sal De Riso, this Type 0 flour with wheat germ is built for panettone, colomba, and lievito madre feedings. This flour boasts a W400420 strength and strong gluten performance, while retaining exceptional extensibility. This flour is designed for rich, naturally leavened doughs that need power, balance, and reliable rise.