Aphrodite Feta Roast and asparagus

and asparagus

These line-caught and traditionally preserved anchovies produce beautiful plump fillets that have no bones as they are hand filleted

Semola is mixed with water to create dough

Veal Glace is a concentrated full of flavour veal stock

Aphrodite Feta Roast and asparagusAuthentic handmade Greek barrel ripened feta is rare, and it tastes very different to modern feta matured in brine in airtight tins. This cheese has been carefully ripened in small, old beech wood barrels using traditional techniques that date back to the time when nomadic shepherds roamed the hills of northern Greece. The barrels enable small amounts of oxygen to reach the salted curds as they ferment under whey, and the natural flora in the wooden