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for that's what it is all about -- real Asian food
a complete section on fish preparation (there's a real taste thrill in Kabiljo Pudding) -- and of course the meats
refuting the notion that elegant food requires hours of preparation
Publisher: Stay Away Joe Publishers
Saint Simons Island Cooks ISBN:9780967169002 for that's what it isSaint Simons Island Cooks features favorites recipes from the chefs at Saint Simons Island restaurants Cafe Frederica, Chelsea, Delaney's Bistro and Halyards, plus Low Country favorites. Format: Hardcover, 96 pages. Copyright: 2000 Publisher: Wimmer Cookbooks Author: Leslie Delaney Description: Come with us to the beautiful Georgia coast, and share our Southern hospitality, wonderful beaches, and great food with something for everyone. The featured
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