Uzbek Samsa Cooking Class – Flaky Savory Pastries (Meat & Vegetable) Sourdough Journey Dough fermentation and flavor development

Dough fermentation and flavor development

Will I make the dumplings myself

Brick Oven Baking: Discover how baking in a brick oven takes your pies to the next level with perfect browning and incredible flavor

We look forward to baking with you

Uzbek Samsa Cooking Class – Flaky Savory Pastries (Meat & Vegetable) Sourdough Journey Dough fermentation and flavor developmentLearn to make Uzbek Samsa golden, flaky, hand held savory pastries filled with seasoned meat and vegetables. If you like empanadas or savory hand pies, youll love samsa. In this hands on cooking class, youll learn how to make Uzbek Samsa, one of Central Asias most popular savory pastries. Samsa are thin dough pastries filled with flavorful meat or vegetables and baked at high heat until crisp and flaky. Youll prepare both meat and vegetable samsa,