Beef Minute Steak beef The breasts sit level with

The breasts sit level with the legs

having picked out the cockle meat and thicken with cold butter and a little vinegar

slow-grown and entirely pasture-fed on the wild grasses

For those who prefer the bone left in

Beef Minute Steak beef The breasts sit level withQuick Cook, Great Value Steaks for Everyday Meals Beef Minute Steak, also known as steak Canadian or sandwich steak, is cut from the top rump muscle on the hindquarter, the same lean, flavour packed muscle used for our Top Rump Roast. Thinly cut and quick to cook, it is rightly popular for its speed and simplicity, best served hot and fast to achieve a perfect medium rare. Tender, flavourful and offering excellent value for money, Beef Minute Steak is