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Costa Rica San Ramón Anaerobic Washed is produced by Carlos Fernández Morera at Finca El Cerro in San Ramón
Grown at elevations between 1100 and 1700 meters
extending the contact time between coffee grounds and water
More commonly known as Simbu
Colombia Terroir Stainless Steel Frothier Costa Rica San Ramón AnaerobicBest known for their rich flavor profile, medium body, and mild acidity. We love it for offering bright, sweet notes of berry while containing a cacao tone, a single origin this expressive needs to steal the spotlight. It epitomizes brilliant Colombia terroir: incredibly juicy and complex with an alluring sweetness. We roasted it to tease out the rich flavor of dried orange while preserving its brightness and nuance, for a coffee that tastes as
US$ 17.95
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US$ 840.00
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