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frying a batch of crispy squash blossoms
Recipes feature the name of the respective contributors
Bacon and Cabbage topped with a parsley sauce
there is also a special chapter covering brunch -- a specialty at the Pitcher Mountain Inn
Secrets of Chicago Chefs Cookbook ISBN:9780974766515 frying a batch of crispySecrets of Chicago Chefs Cookbook contains over 300 recipes from 100 top Chicago restaurants including Cafe Matou, The Cape Code Room, Crofton on Wells, Miramar Bistro, Tru, Sabor, Roy's Chicago, Russian Tea Room, Froggy's French Cafe, and so many more. Format: Hardcover, 460 pages. Copyright: 2004 Publisher: Tobe Publishing Author: Nancy Miller Description: Learn to create the culinary masterpieces and discover the secrets of Chicago's top chefs.