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a beloved Italian spirit renowned for its distinctive bittersweet taste and vibrant red hue
is released annually in small quantities and every year a different type of red wine cask is used to mature the whisky
Our unique cooperage program
Le Rocher uses sugarcane syrup — juice that is first boiled down to concentrate the sugars before fermentation
1792 Sweet Wheat Bourbon Nolet's Dry Gin a beloved Italian spirit renownedCrafted with sweet and delicate wheat instead of the more traditional rye, this bourbon is quite distinctive from most. The soft wheat delivers a subtle and smooth taste with gentle layers of flavor. Each sip expresses a harmony of sweetness and dryness.
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