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Release Date: 1978 (Ninth printing)
The recipes are consistently Greek and exemplify how immigrants take local ingredients and their culinary traditions and mix them into something special and all their own
Our new cookbook Even More Special mirrors the changes in Durham and Chapel Hill in recent years
Life of Fire illuminates it all
Ice Cream and Froizen Desserts A Commericial Guide to Production and Marketing North Carolina Release Date: 1978 (Ninth printing)A total guide to manufacturing, retail, and entrepreneurial success in one of today's most lucrative food industries. Here is your one stop guide to one of the fastest growing sectors of the food industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. Ice Cream and Frozen Desserts is the only complete handbook on the commercial production and marketing of ice cream and frozen desserts for manufacturing and retail
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