Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus Southern This is an inventive and

This is an inventive and lovely cookbook that features many famous Southern recipes "vegetarianized" with modern methods and ingredients

and bright

tahini puree or Loukoumades with lavender honey

often frozen

Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus Southern This is an inventive andFrom the Publisher: A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International) Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 A Guardian Best Food Book of 2021 A Simply Recipes Favorite Cookbook of 2021 A WBUR Here ; Now Favorite Cookbook of 2021 The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean