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orange peel and apricot
The nose is explosive with aromas of blueberry jam
The big difference today
Even if this wine is just starting to show it’s all-around potential
2015 Hillside “Mosaic” ribeye steak orange peel and apricotA tour de force with all five Bordeaux varietals including Petit Verdot. The 2015 vintage was a hot vintage allowing all the varietals to ripen fully, which clearly shows up in this wine. The generous nose showcases plum, cassis, leather, cedar and mocha. The palate is medium body and very well balanced, driven by elegance and earthiness. The dominant fruits are blackberry, dark cherry and plum, while the mid palate is savoury with a sensation of
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